Not sure what I'm going to do about the rolls. Probably get new yeast, bloom it, mix it into what the existing dough, and see if I can get a rise. Backup plan: second batch of rolls. It wasn't that hard to make them.
Stuffing:
Cook 1/2 inch cubed bacon in pan until crisp. Remove bacon, toss all but 6 tablespoons of fat. Saute onions, apples, and celery until translucent. Add thyme, sage, marjoram, and parsley. Toss in mixing bowl with bread cubes, bacon, beaten eggs, and chicken stock. Mix, and turn out into 9 x 13 baking dish.
Wait, 9 x 13? It says feeds 10-13, but it doesn't look like it's enough. Damn. GameBoy and CatGirl better eat light! Just kidding. There's going to be tons of food.
This is getting covered with foil and chilled until Turkey day.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment